Pellegrini Vineyards Wine Dinner

1st Course 

Crab Cakes with a Tomato Ginger Jam over a Quinoa Salad

Paired with

Olivet Lane, Russian River Valley, Chardonnay

2nd Course

Filet Mignon with Lump Lobster topped with a Bearnaise Sauce, with Family Sides of Mac N' Cheese and Broccolini

Paired with

Cloverdale Ranch, Alexander Valley, Cabernet Sauvignon

3rd Course

Sweet Chipotle Chocolate Mousse, topped with Cayene Sprinkled Whip Cream drizzled with a Carmelized Roasted Orange Sauce

Paired with

Russian River Valley, Zinfandel

July 17th 

@ 6:30

$55 per person

$45 for Wine Club Members