Vino 100 presents...

2^nd Annual Holiday

Premium Wine Dinner

December 12th 

1^ST  Course

Seafood Medley In Spicy Tomato Broth

Clams, Mussels, Collossal Scallops, Collosal Tiger Shrimp Braised in White Wine, Broth and Tomatoes

Helefrich “Alsace Grand Cru”, Gewurztraminer $25

DBL Gold Winner :Perfect textbook Gewurz nose of Lichees and Roses, flavors of white peaches, lichees, and citrus, amazing balance,

2^ND  Course

Savory Cheesecake

Sweet Pepper Cheesecake with a Polenta Crust Topped with Chipotle Apricot Spread

McPrice Myers, Terra Blanche, White Blend BTL:  $55

A small production Rhone-style white wine, comprised of 50% Viognier, 38% Roussanne and 12% Grenache Blanc that just sings.  100% neutral French oak with occasional lees stirring. The combination is refreshing and vibrant, with notes of Kaffir lime, tangerine, honey, orange blossom and chalk, with good viscosity and depth.

3^rd   Course

Filet

Filet Mignon with your choice of a

Blue Cheese Crown

Or

Red Wine and Portabello Mushroom Reduction

Served with

Truffle and Chive Mashed New Potatoes

McPrice Myers, Beautiful Earth   $55

350 Cases per year

The stunning 2007 Beautiful Earth (a proprietary blend of 70% Syrah, 24% Grenache, and 6% Mourvedre) displays an inky/purple color as well as a big, sweet perfume of blackberries, black currants, licorice, pepper, smoke, and white chocolate. Dense and full-bodied with substantial, but ripe tannin, and a long finish, it should evolve for 7-8 years or longer."

4^th  Course

Pumpkin and Crystalized Ginger-Bread pudding topped with a

Pumpkin Spice and Chocolate Ganache

Calera, Dessert Viognier   $42

Premium Wine Dinner

Saturday, Dec. 12

6:30 pm

$50 per person*

Reservations Required:

512-255-0526

(*does not include tax or gratuity)